Serving globally influenced cuisine in the heart of historic Owego, NY
Since 1982
Experience The Cellar - Restaurant & Lounge
Our Philosophy
At The Cellar - Restaurant & Lounge, we believe that great food and great company go hand in hand. Our mission is to create memorable dining experiences by providing exceptional, friendly service and delicious, cooked from scratch cuisine.
A Picture is Worth a Thousand Bites: Explore The Cellar - Restaurant & Lounge's Culinary Delights
Menu
Starters & Small Plates
Soup du Jour
5
Always fresh and unique and sure to warm you up!
French Onion Soup
8
A French classic!
Baked Brie
10
In filo with apricot chutney
Cellar Potato
5.50
Twice baked with Boursin, cheddar, bacon, mushrooms, & onions GF
Artisan Bread and House Herb Oil
7/12
Baked fresh! Half loaf or full loaf.
Reuben Balls
11
Served with homemade Guinnessmustard or 1000 Island dressing
Fried Mac & Cheese
9
With jalapeño blackberry jam
Portobello Fritters
10
With Chipotle Aioli
Chicken Tenders
7
with Five Flavor sauce or Ranch dip. Make it Buffalo style for 9
Grilled Marinated Ahi Tuna
14
Seared rare, served on a coconut rice cake with wasabi cream
and ginger cilantro pesto GF
Pan Seared Scallops
16
With jalapeño cream sauce GF
Prosciutto Wrapped Shrimp
15
With sage butter and crisped gnocchi
Smoked Salmon
16
House brined and smoked, served with crackers or cucumber slices, and horseradish caper cream
Mussels
14
Steamed in white wine & garlic with grilled baguette
Artisan Flatbreads
Vegetarian
15
Spanish Manchego cheese, asparagus, artichokes, & roasted red peppers
Seafood
15
White garlic, mozzarella cheese, spinach, & shrimp
Smoked Goat Cheese
15
Sautéed leeks & bacon
Buffalo CBR
15
Buffalo chicken, bacon, mozzarella cheese & ranch
Cellar Burgers & Sandwiches
All burgers and sandwiches served with French fries or sweet potato fries for an extra $1.5
Big Island Burger
14
House-pattied, charbroiled 8 oz. choice ground chuck. Served with bacon, cheddar cheese, lettuce, onion, and tomato
BBQ Burger
15
House-pattied, charbroiled 8 oz. choice ground chuck. Served with house BBQ sauce, sautéed onions, cheddar cheese, bacon, lettuce and tomato
Bleu Burger
16
House-pattied, charbroiled 8 oz. choice ground chuck. Served with melted blue cheese, bacon, sautéed mushrooms & onions
Philly Cheese Steak
16
Thinly sliced Filet Mignon, served with sautéed peppers, onions, & Cooper
cheese on a steak roll
Grilled Chicken Sandwich
15
8 oz chicken breast, served with Cooper cheese, lettuce, tomato, onion
and spicy aioli on whole wheat
Reuben
14
House brined corned beef, served with sauerkraut, Swiss cheese, & 1000 Island on grilled rye
Cellar Classics
Served with Chef's choice vegetable & roasted potatoes
Boneless Pork Loin
25
• Dressed up for the season – Chef’s special
• With balsamic local maple glaze GF
Chicken Bartolucci
26
Egg-battered sautéed chicken breast, baked with spinach ricotta cheese,
white wine tomato sauce, and mozzarella cheese
Chicken Oscar
33
Sautéed chicken breast topped with fresh asparagus, sweet crabmeat,
and hand-whisked hollandaise sauce GF
Lobster Thermidor
42
Tail and a half of sweet, cold water lobster tail removed from the shell, chunked, sautéed in a sherry cream sauce, served in a puff pastry & finished with Swiss cheese MGF
Beef Wellington
38
Filet mignon with sliced imported prosciutto ham, pate forestiere, baked in puff pastry & served over Bordelaise sauce
Vegetarian & Salads
All of our dressings are Homemade and Gluten-Free Ranch, 1000 Island, Harvest, Caesar, Ginger, Bleu Cheese - (+1.5)
Feta Pasta
16
Penne tossed with spinach, sun-dried tomatoes, and lemon marinated feta cheese
Ravioli Entree
26
Cheese filled ravioli served with sauteed shrimp and a basil cream sauce
House Salad
12
Mixed greens, walnuts, cheddar cheese, dried cranberries, and harvest dressing
Garden Salad
10
Mixed greens & vegetables, with your choice of homemade dressing
Caesar Salad
12
Romaine tossed with imported Pecorino Romano cheese, croutons, & Caesar dressing
Sesame Seed Encrusted Ahi Tuna
18
Seared rare, on mixed greens, with wasabi infused goat cheese,
wonton strips, and ginger dressing
Add: Chicken (8 oz.) - 8 / Sautéed Portobello - 6 / Shrimp (5) - 9 /
Filet (4 oz.) - 15
Surf & Turf
Add a House, Garden, or Caesar salad to any entree $4. All entrees served with chef's choice of two sides.
The Fresh Catch
MKT
Your server will be happy to describe our catch of the day! When purchasing seafood, we consider long-term vitality of harvested species and the well-being of the oceans.
Salmon
27
Charbroiled Faroe Island Salmon served with a compound herb butter
Seafood Czarina
36
A delectable combination of scallops, shrimp, and lobster tail sautéed
in a spicy cream sauce, served over pasta
• Try it with zucchini spirals (Zoodles) 5
Pan Seared Sea Scallops
32
On a bed of jalapeno cream, garnished with wilted sautéed spinach
Petite Surf & Turf
4 oz. Gillette Style Filet Mignon and your choice of one small plate seafood selection
• Prosciutto Shrimp, or Smoked Salmon 30
• Ahi Tuna 32
• Pan Seared Scallops with jalapeño cream sauce 34
Chef's Steak Selection
MKT
A variety of cuts of steak that rotate based on market availability & quality.
The Cellar Cut Filet Mignon
40
Eight-ounces of our hand-cut, lightly seasoned steak, charbroiled & served with a side of Bourbon Barbeque sauce
Half Portion
served with sides du jour
20
Cellar Signature Sauces
Add any of the following 5 sauces to your choice steak
Oscar:
Fresh steamed asparagus, sweet jumbo crab, & hand-whisked hollandaise sauce 15
Gillette:
Served with bleu cheese peppercorn butter, on a bed of fresh red pepper pesto 5
Smothered:
Sautéed mushrooms, peppers, and onions 5
Shrimp Milanese:
Sautéed shrimp served with our house herb infused virgin olive oil 10
Béarnaise Sauce:
Hand-whisked prepared to order 5
Don't Just Take Our Word For It!
Visit Us
Happy Hour in The Cellar Lounge!
Every Thursday - Sunday from 3-6!
$5.00 House Wines, Draft Beer & Well Drinks
$2.00 Craft & Domestic Bottles
&
Small Bites!
Dining Room Hours
Open today | 05:00 pm – 09:00 pm |
Sunday brunch is served from 10am-2pm. The kitchen reopens at 2:30pm for dinner service.
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